Shop

Gluten İndex Perten

Perten Gluten Index System
The Gluten Index system by Perten provides a reliable and standardized method for evaluating gluten strength and quality in wheat flour. By quantifying the wet gluten content and gluten index, it helps predict dough behavior, baking performance, and end-product consistency—essential for flour mills, bakeries, and quality assurance laboratories.

Category: Flour & Cereal Quality Control Equipments

Description
Reviews (0)

Description

Wet gluten is prepared from the whole meal or with the Glutomatic® 2200 gluten washer. The Gluten Index Centrifuge 2015 is used to pass the wet gluten through a specially designed sieve cassette. The relative amount of gluten passing through the sieve indicates the gluten characteristics. The wet gluten is further dried in Glutork 2020 for water binding in the calculation of dry gluten content and wet gluten.