Description
The Dry Cheq 2500 device is produced in Bastak’s 70,000 m² enclosed factory, using the world’s highest-quality machinery with the latest technology. It uniquely determines the final and precise dry gluten content of wet gluten samples obtained from commercial flour, wheat flour, whole wheat flour, durum wheat flour, bulgur, vital gluten, noodles, and semolina, in accordance with world standards. This provides users with an unparalleled analysis experience.
Gluten quality is a factor that directly affects the baking quality of products. Even when protein content is high, situations where gluten quantity and quality are poor have been observed. Therefore, using a Gluten Washer and Dry Gluten device is essential to determine the real gluten quality and amount.
ADVANTAGES:
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Simultaneous determination of dry gluten values for 2 samples in just 4 minutes
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Microprocessor control
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Membrane technology
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Blue graphical LCD display
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During testing, the LCD screen displays test temperature, device status (ready, testing, stop, etc.), and remaining test time
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ICC world standard test temperature of 150°C
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First and only device to perform analysis with an accuracy of ±5°C, meeting ISO standard temperature deviation tolerance
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