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Perten Falling Number 1400

Perten Falling Number 1400
A semi-automatic instrument for precise sprout damage analysis in grains and flour. Compliant with ICC, ISO, and AACC standards, it delivers accurate Falling Number results in minutes—ideal for milling, baking, trading, and quality control labs worldwide

Description

Overview

The Perten Falling Number 1400 is a compact, semi-automatic instrument designed for accurate determination of sprout damage in wheat, rye, and barley by measuring the alpha-amylase enzyme activity in grains and flour. It provides reliable, reproducible results essential for grain classification, quality assessment, and compliance with international standards.

Key Features & Technical Specifications

1. Measurement Principle

  • Operates on the standardized Falling Number method.
  • Measures the viscosity of a heated flour-water suspension.
  • Higher alpha-amylase activity (sprout damage) results in lower viscosity and a shorter falling time.

2. Technical Specifications

  • Measurement Range: 60–400 seconds
  • Accuracy: ±0.5 seconds
  • Sample Size: 7 g of flour or ground grain
  • Heating Block Temperature: 100°C (± 0.5°C)
  • Timer Resolution: 0.1 seconds
  • Display: Digital LCD with clear readout
  • Power Requirements: 230 V AC, 50/60 Hz (models available for other voltages)
  • Dimensions: 260 mm × 320 mm × 360 mm (W × H × D)
  • Weight: Approx. 8 kg

3. Operation
Semi-automatic: Manual sample introduction with automatic stirring, timing, and result display.

User-Friendly: Simple three-step process:

  • Fill viscometer tube with sample.
  • Insert into heating block.
  • Start measurement—instrument does the rest.
  • Quick Results: Typical test time is 5–7 minutes per sample.

4. Standards & ComplianceICC Standard No. 107/1

AACC Method 56-81.03

ISO 3093

AOAC Official Method

Certified for use in official grain grading and trading.

Applications
Grain Receival & Trading: Determine price based on sprout damage levels.

Flour Mills: Assess incoming wheat quality and blending requirements.

Bakeries & Pasta Manufacturers: Predict baking performance and end-product quality.

Research & Breeding Programs: Evaluate new wheat varieties for sprout resistance.

Quality Control Laboratories: Ensure compliance with national and international specifications.

Advantages & Benefits
High Precision: Delivers consistent, repeatable results essential for contract fulfillment.

Robust Design: Built for daily use in industrial and laboratory environments.

No Calibration Required: Measures time directly; no drift or recalibration needed.

Cost-Effective: No consumables or chemicals required; low maintenance.

Portable: Compact and lightweight for use in field labs or multiple locations.

Global Acceptance: Results are recognized worldwide for trade and quality control.

 

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