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Perten Glutomatic 2200

User-Friendly & Efficient Gluten Testing with Glutomatic
Designed for ease and accessibility, the Glutomatic System enables consistent, accurate gluten analysis—even for non-technical personnel. No specialized training is required, making it an ideal solution for mills, bakeries, and quality labs of all sizes.

Key Benefits:

Flour & Whole Grain Compatibility
Test both flour and ground wheat directly no need for separate milling or sample conversion. Save time, reduce costs, and streamline your workflow with one versatile system.

Fast & Reliable Results
Complete a full gluten analysis in under 10 minutes, delivering the rapid insights needed for real-time decision-making in production and procurement.

True Gluten Measurement, Not Just Protein
While protein content can indicate potential gluten strength, it doesn’t tell the whole story. Glutomatic accurately quantifies actual gluten quantity and quality, eliminating guesswork in cases where high protein content does not translate to functional gluten.

Why This Matters:
Inconsistent gluten means inconsistent products. With Glutomatic, you move from approximation to assurance ensuring every batch performs as expected, whether you’re baking bread, producing pasta, or trading grain.

Category: Flour & Cereal Quality Control Equipments

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Description

Glutomatic System – The Global Standard for Gluten Analysis
When it comes to baking bread or producing pasta, noodles, and baked goods, gluten is more than just a component—it’s the foundation of quality. The Glutomatic System sets the international benchmark for accurately measuring gluten quantity and quality, empowering millers, bakers, and food producers to achieve consistent, superior end products.

From airy, high-volume bread to perfectly textured pasta, the gluten content and strength in your flour directly define the outcome. The image below clearly demonstrates how variations in wet gluten content directly impact bread volume and structure. With the Glutomatic System, you can reliably assess wheat and flour suitability—before production begins.

Why Choose the Glutomatic System?

Precision You Can Trust: Quantify wet and dry gluten content with ICC-, ISO-, and AACC-compliant accuracy.
Optimize Finished Product Quality: Ensure raw materials meet your gluten specifications to produce consistent, high-performing bakery and pasta items.
Global Trade Confidence: As the internationally recognized standard, Glutomatic results are specified in contracts worldwide—ensuring transparent, agreed-upon quality between buyers and sellers.
Data-Driven Decisions: Move beyond guesswork with reliable, repeatable gluten data that supports R&D, quality control, and production planning.

Applications Across Industries:

Flour Mills – Grade wheat and validate flour performance
Bakeries – Predict baking behavior and optimize formulations
Pasta & Noodle Manufacturers – Ensure texture and cooking quality
Cereal Labs & Research Centers – Support breeding, sourcing, and compliance

Elevate your quality control with the system trusted worldwide. The Glutomatic System isn’t just equipment—it’s your assurance of gluten reliability, from field to finished product.